CHUCK IN A BOX

Family…Food…Friends…Fun – in no particular order at all, these are really things that make life worth living.  This was a GREAT Easter weekend and I had a blast.  Saturday we had an Easter egg hunt with some of the younger members of our family and extended family and Sunday we had Easter dinner with my best friend and his partner.

Saturday morning sort of had me worried – I mean it was supposed to be in the low 80′s and it didn’t get there fast enough – the day actually started out kinda cool and overcast but that changed just in time!  We had Ian and Nicky with Audrey; we had April and Shannon with Aden along with April’s mom and her new beau; and we had Isabella (Isa) and Antonio (Toni) all over for lunch and the hunting of pastel, plastic candy-filled eggs.  Apparently the warning I’d given the twins earlier about letting the little ones get a chance at the eggs must have fallen on deaf little ears.  We had to reign them in a couple of times so that Aden and Audrey could get some too.

The weather was great and we had a simple lunch of hot dogs, chips & hummus and beans – had to have something the dwarfs would eat!  Sadly, Audrey wasn’t feeling well – the poor thing was coughing up a lunch – so Ian and Nicky left a bit early to get the baby to the doctor.  Keith later told me Ian or Nicky had called to let us know that apparently Aud was having an asthma attack – egads but she was feeling a bit better.  After the rest of the folks left, the twins and I hung out until our 4:30 showing of How to Tame Your Dragon (in RealD 3D) – side note – it was a SUPER movie and I swear the 3D effects actually seemed better than those in Avatar.

Sunday we futzed around the house doing some gardening and cleaning of the pond and Keith did some cooking.  Ben and Tim came over after going to the annual Easter event, ‘Monument on Parade‘ and we had a nice dinner.  Keith made cauliflower and blue cheese soup, a delicious green bean/red onion/olive/hard boiled egg salad, leg of lamb roasted with fingerling potatoes and olives and for dessert a yummy Meyer lemon crepe cake that he found in the Easter edition of Martha Stewart Living.  Although I didn’t really eat my lamb (it’s just a me thing – I think the idea of a baby animal coupled with the musky smell/taste is just something I can’t hack) I did wolf down 2 bowls of the soup and ate everything else — yes, yes I put my NutriSystem on hold for the day but, I’ll be back to it tomorrow.  (Hell, I’m just proud I’ve gone from 232 down to 215 in about 2 months – YAY ME!)

Now, I’m winding down my day on the back deck with a glass of Barefoot Moscato (thank you Nicky for turning me on to this – I think I like it even better than my normal Chateau Morrisette ‘Our Dog Blue‘!!) and my laptop (yay home wi-fi) blogging about my fantastic weekend filled with family, friends, food and fun!!